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Syntax Error IPA II

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aasbakkane Garasjebryggeri
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 11th 2017
1.047
1.009
5.0%
73.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 90.8%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.3%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook 40 g Chinook Hops Pellet 14 Boil 60 min 39.95 12.2%
50 g Chinook 50 g Chinook Hops Pellet 14 Boil 15 min 24.78 15.2%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.08 6.7%
27 g Chinook 27 g Chinook Hops Pellet 14 Boil 1 min 1.16 8.2%
36 g Northern Brewer36 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.86 11%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.39 5.5%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 13.7%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 7 days 13.7%
45 g Chinook 45 g Chinook Hops Pellet 14 Dry Hop 7 days 13.7%
328 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.2
Mash volume with grains 20.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 38 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 38
Going into fermentor 38
Total: 50.5  
Equipment Profile Used: System Default
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.



Award Winning Recipe
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  • Last Updated: 2017-05-11 07:46 UTC