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HBA D&D

124 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 3950 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 124 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday May 9th 2017
1.038
1.008
4.01%
54.94
7.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
425 kg Belgian - Pale Ale425 kg Pale Ale 38 3.4 78%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 9.2%
45 kg American - Munich - Light 10L45 kg Munich - Light 10L 33 10 8.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.6%
545 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 15.3 Boil 60 min 2.86 0.9%
1600 g Columbus1600 g Columbus Hops Pellet 14.6 Boil 5 min 12.62 5.5%
1600 g Simcoe1600 g Simcoe Hops Pellet 12.7 Boil 5 min 10.97 5.5%
1600 g Citra1600 g Citra Hops Pellet 13.8 Boil 5 min 11.92 5.5%
2500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 8.6%
2500 g Citra2500 g Citra Hops Pellet 13.8 Whirlpool 0 min 8.63 8.6%
9500 g Simcoe9500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 32.7%
4750 g Citra4750 g Citra Hops Pellet 13.8 Dry Hop 3 days 16.4%
4750 g Columbus4750 g Columbus Hops Pellet 14.6 Dry Hop 3 days 16.4%
 
Mash Guidelines
Amount Description Type Temp Time
2300 L Mono 68 Infusion 68 °C 60 min
1750 L Sparge Fly Sparge 78 °C --
Starting Mash Thickness: 4.46 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 38039 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.01%, IBU 54.94, SRM 7.94, Fermentables: (Pale Ale, CaraFoam, Munich - Light 10L, Flaked Oats) Hops: (Nugget, Columbus, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 08:55 UTC
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