0101 citra saison Beer Recipe | All Grain Saison | Brewer's Friend
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0101 citra saison

135 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brew by numbers
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday May 8th 2017
1.045
1.004
5.3%
21.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 8.51 36.4%
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 3.84 32.4%
0.70 kg Finland - Wheat Malt0.704 kg Wheat Malt 38 3.84 19%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 4.37 7.3%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose 46 0 4.9%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 13.9 Boil 60 min 10.64 7.9%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 10 min 7.23 13.2%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 4 min 3.24 13.2%
50 g Citra50 g Citra Hops Pellet 14.2 Boil 0 min 65.8%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Druvsocker vid kokstart
citra vid flame out låt dra 10 min innan kylning

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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 20:40 UTC
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