| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.35 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 36.4% | |
| 1.20 kg | Finland - Pilsner Malt | 37 | 3.84 | 32.4% | |
| 0.70 kg | Finland - Wheat Malt | 38 | 3.84 | 19% | |
| 0.27 kg | Flaked Oats | 33 | 4.37 | 7.3% | |
| 0.18 kg | Corn Sugar - Dextrose | 46 | 4.9% | ||
| 3.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Magnum | Leaf/Whole | 13.9 | Boil | 60 min | 10.64 | 7.9% | |
| 10 g | Citra | Pellet | 14.2 | Boil | 10 min | 7.23 | 13.2% | |
| 10 g | Citra | Pellet | 14.2 | Boil | 4 min | 3.24 | 13.2% | |
| 50 g | Citra | Pellet | 14.2 | Boil | 0 min | 65.8% | ||
| 76 g / $ 0.00 | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.6 |
| Mash volume with grains | 12.9 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 19.8 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 26.1 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 27.3 |
| Equipment Profile Used: | System Default |
