View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Thursday May 4th 2017

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

10.9%

IBU (tinseth):

95.3

SRM (morey):

50.0

Mash pH

n/a

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,426 g	United Kingdom - Maris Otter Pale1426 g Maris Otter Pale	38	3.75	47.1%
600 g	American - Pale 2-Row600 g Pale 2-Row	37	1.8	19.8%
300 g	German - Carafa I300 g Carafa I	32	340	9.9%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	550	9.9%
200 g	German - Melanoidin200 g Melanoidin	37	25	6.6%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	6.6%
3,026 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13.6	Boil	60 min	55.98	27%
10 g	Nugget10 g Nugget Hops	Pellet	13.6	Aroma	10 min	20.3	27%
17 g	Nugget17 g Nugget Hops	Pellet	13.6	Boil	5 min	18.97	45.9%
37 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Nugget (Pellet) 37 g Nugget (Pellet) Hops		95.25	99.9%
37 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	IrishMoss	Fining	Boil	10 min.
20 g	Cacao Nibs	Flavor	Secondary	14 days
20 g	Coffee Beans	Flavor	Secondary	14 days
5 g	Vanila Beans	Flavor	Secondary	14 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6/6 OG : 1.106
6/21 Second Ferm. 1.042
7/5 Bottling FG 1.040

Coffee Beans 20g too much
CacaoNibs 20g too much
next try half

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-06 00:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!