#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout - Beer Recipe - Brewer's Friend

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#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout

329 calories 31.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Thursday May 4th 2017
1.106
1.023
10.9%
95.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,426 g United Kingdom - Maris Otter Pale1426 g Maris Otter Pale 38 3.75 47.1%
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 19.8%
300 g German - Carafa I300 g Carafa I 32 340 9.9%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 9.9%
200 g German - Melanoidin200 g Melanoidin 37 25 6.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 6.6%
3,026 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.6 Boil 60 min 55.98 27%
10 g Nugget10 g Nugget Hops Pellet 13.6 Aroma 10 min 20.3 27%
17 g Nugget17 g Nugget Hops Pellet 13.6 Boil 5 min 18.97 45.9%
37 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g IrishMoss Fining Boil 10 min.
20 g Cacao Nibs Flavor Secondary 14 days
20 g Coffee Beans Flavor Secondary 14 days
5 g Vanila Beans Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 15.9
Mash volume with grains (equipment estimates 17.8 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Volume into fermentor 6
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

6/6 OG : 1.106
6/21 Second Ferm. 1.042
7/5 Bottling FG 1.040

Coffee Beans 20g too much
CacaoNibs 20g too much
next try half

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  • Last Updated: 2017-07-06 00:30 UTC