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A Stage and an IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday May 3rd 2017

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

43.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	72%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	20%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	14.2	Whirlpool at 180 °F	10 min	8.86	10.8%
3 oz	Crosby Hop Farm - Denali3 oz Denali Hops	Pellet	13.9	Whirlpool at 180 °F	10 min	26.03	32.4%
1 oz	n1 69 experimental1 oz n1 69 experimental Hops	Pellet	13.4	Whirlpool at 180 °F	10 min	8.36	10.8%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	14.2	Dry Hop	0 days		5.4%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	13.9	Dry Hop	0 days		5.4%
0.50 oz	n1 69 experimental0.5 oz n1 69 experimental Hops	Pellet	13.4	Dry Hop	0 days		5.4%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	14.2	Dry Hop	3 days		5.4%
0.50 oz	U1/108 Exp0.5 oz U1/108 Exp Hops	Pellet	18.2	Dry Hop	3 days		5.4%
0.25 oz	n1 69 experimental0.25 oz n1 69 experimental Hops	Pellet	13.4	Dry Hop	3 days		2.7%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	14.2	Dry Hop	7 days		5.4%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	13.9	Dry Hop	7 days		5.4%
0.50 oz	n1 69 experimental0.5 oz n1 69 experimental Hops	Pellet	13.4	Dry Hop	7 days		5.4%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - African Queen (Pellet)	8.86	27%
4 oz	Crosby Hop Farm - Denali (Pellet)	26.03	43.2%
2.25 oz	n1 69 experimental (Pellet)	8.36	24.3%
0.50 oz	U1/108 Exp (Pellet)		5.4%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.
1 tsp	gypsum	Water Agt	Mash	--
1 tsp	calcium chloride	Water Agt	Mash	--

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

901

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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