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Browncoats Revenge

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday April 30th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

30.3

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	71.3%
10 oz	Brown Sugar10 oz Brown Sugar	45	15	5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.9%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	11.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	4%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.81	28.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	10.12	28.6%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	5.41	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	14.81	28.6%
1 oz	Liberty (Pellet)	10.12	28.6%
1.50 oz	Styrian Goldings (Pellet)	5.41	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	155 °F	75 min
	--	--	110 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Attempt at a simple American brown ale

4.5 gallons strike water added at 169 degrees, grain added, resting temp 155. Steeped grain for 75 minutes. Sparged to approx 6.5 gallons. Boiled for 70 minutes. Brief boil over at start. I noticed that not nearly enough wort had boiled off by 30 min and decided to crank up the heat and boil for another 10 min. Brown sugar added 10 min prior to flame out. Cooled with wort chiller.

Bottling Day, the beer smelled delicious and slightly boozy I boiled down the wort a bit longer and ended up with a slightly higher OG of about 1.072 however my FG was spot on at 1.016 giving me an ABV of 7.35%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-22 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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