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impastout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday April 29th 2017

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

36.9

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	43.5%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	43.5%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	4.3%
0.65 kg	American - Roasted Barley0.65 kg Roasted Barley	33	300	5.7%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	14.64	42.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	16.1	42.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.2	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.64	42.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.1	42.9%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.2	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Fly Sparge	--	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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