13 - Shanghai Heat Beer Recipe | BIAB American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

13 - Shanghai Heat

100 calories 8.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday April 28th 2017
1.031
1.005
3.5%
10.5
3.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 80%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 16%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Strike 155 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Whirlpool 5 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation:

Chill to 50F - pitch yeast

At 50% attenuation (1.015) ramp up to 65F

At stable FG - cold crash and gelatin

Recipe Picture
Last Updated and Sharing
 
773
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 23:16 UTC
NEW Water Requirements:
13 - Shanghai Heat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
13 - Shanghai Heat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information