Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Honey - (late addition) | 42 | 2 | 16.7% | |
1 lb | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 11.1% | |
1 lb | American - Buckwheat Malt - Gluten Free | 25 | 2 | 11.1% | |
3.30 lb | Briess - LME White Grain Sorghum | 34.5 | 3 | 36.7% | |
1.70 lb | American - Munich Millet Malt - Gluten Free | 25 | 7 | 18.9% | |
0.50 lb | Maltodextrin | 39 | 0 | 5.6% | |
9 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Summit | Pellet | 18.5 | Boil | 60 min | 38.42 | 25% | |
0.25 oz | Summit | Pellet | 18.5 | Boil | 10 min | 6.97 | 12.5% | |
0.25 oz | Summit | Pellet | 18.5 | Whirlpool | 0 min | 6.3 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Dry Hop at 70 °F | 7 days | 50% | ||
2 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |