Golden Ears Honey Blonde

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Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)

Created Wednesday April 26th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.69%

IBU (tinseth):

51.69

SRM (morey):

4.59

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Honey1.5 lb Honey - (late addition)	42	2	16.7%
1 lb	American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free	30	1.5	11.1%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	11.1%
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	36.7%
1.70 lb	American - Munich Millet Malt - Gluten Free1.7 lb Munich Millet Malt - Gluten Free	25	7	18.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.6%
9 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	38.42	25%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	10 min	6.97	12.5%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Whirlpool	0 min	6.3	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	51.69	50%
1 oz	Cascade (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Steeping	164 °F	120 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add Blackberry Blossom Honey to boil at 30min
2.5 tsp yeast nutrient at 15min
Whirlfloc at 10 Min

Add Fireweed Honey to fermentor.
1/2lb to 2L boiling water for 20 min. add to fermentor.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2019-09-09 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Ears Honey Blonde