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Golden Ears Honey Blonde

151.28 calories 15.34 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 26th 2017
1.046
1.011
4.69%
51.69
4.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey - (late addition) 42 2 16.7%
1 lb American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free 30 1.5 11.1%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 11.1%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 36.7%
1.70 lb American - Munich Millet Malt - Gluten Free1.7 lb Munich Millet Malt - Gluten Free 25 7 18.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.6%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 38.42 25%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 10 min 6.97 12.5%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Whirlpool 0 min 6.3 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 164 °F 120 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Blackberry Blossom Honey to boil at 30min
2.5 tsp yeast nutrient at 15min
Whirlfloc at 10 Min

Add Fireweed Honey to fermentor.
1/2lb to 2L boiling water for 20 min. add to fermentor.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 07:34 UTC
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