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Batch 100

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday May 2nd 2013

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

44.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.63 lb	American - Pale 2-Row7.625 lb Pale 2-Row	37	1.8	37.9%
7.63 lb	United Kingdom - Maris Otter Pale7.625 lb Maris Otter Pale	38	3.75	37.9%
2.88 lb	American - Rye2.875 lb Rye	38	3.5	14.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
20.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	9.9	Boil	15 min	31.52	25%
100 g	Centennial100 g Centennial Hops	Pellet	9.9	Boil	5 min	12.66	25%
40 g	Centennial40 g Centennial Hops	Pellet	9.9	Boil	0 min		10%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	0 min		15%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	7 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Centennial (Pellet) 240 g Centennial (Pellet) Hops	44.18	60%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	0	40%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.3		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	8 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tustin, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	27	80	127	155	134
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-02 21:54 UTC
Snapshot Created: 2013-05-02 18:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Batch 100

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