Start fermentation at 60, then raise to 62 after 3-4 days, then 64 for the remainder of the primary fermentation. Rack to secondary or keg, then cold-condition/lager for 1-3 months.
Won second place in the 2017 Limbo Competition for Scottish & Irish category.
Award Winning Recipe
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Last Updated: 2017-09-08 02:53 UTC
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NEW Water Requirements:
If it's not Scottish, it's crap!
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Water Requirements:
If it's not Scottish, it's crap!
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Recipe Cost
$ (USD)
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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