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Hopped Red Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (rager):

28.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	46.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.2%
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	26.4%
1.15 lb	Belgian - CaraVienne1.15 lb CaraVienne	34	20	7.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.6%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9	First Wort	0 min	8.79	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9	Boil	60 min	7.99	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Boil	15 min	4.27	10.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	9	Boil	5 min	6.48	26.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Boil	1 min	1.04	21.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9	Dry Hop	0 days		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Amarillo (Pellet)		28.57	100.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Temperature	--	155 °F	60 min
	Mash Rinse	Fly Sparge	--	170 °F	7 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Other	Boil	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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