Ballast Point Grapefruit Sculpin clone modified double Beer Recipe | All Grain American IPA by System Account | Brewer's Friend
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Ballast Point Grapefruit Sculpin clone modified double

268 calories 25.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Boykingbrewhaus
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday April 22nd 2017
1.081
1.017
8.3%
117.3
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 94.5%
4.40 oz American - Caramel / Crystal 120L4.4 oz Caramel / Crystal 120L 33 120 1.8%
8.80 oz German - CaraRed8.8 oz CaraRed 34 20 3.6%
241.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 72.37 20.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 8.03 2.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 10.11 8.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 6.26 2.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.02 8.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.33 8.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.12 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 170 °F 45 min
2.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit zest Flavor Boil 10 min.
1 each Grapefruit juice Flavor Boil 10 min.
2 each Grapefruit peel Flavor Secondary 7 days
1 each Grapefruit chunked Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Ballast Point Grapefruit Sculpin clone modified double" American IPA beer recipe by Boykingbrewhaus. All Grain, ABV 8.34%, IBU 117.25, SRM 8.51, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraRed) Hops: (Chinook, Citra, Cascade, Amarillo, Simcoe) Other: (Grapefruit zest, Grapefruit juice, Grapefruit peel, Grapefruit chunked)
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  • Public: Nope, Not Shared
  • Last Updated: 2017-10-06 15:59 UTC
NEW Water Requirements:
Ballast Point Grapefruit Sculpin clone modified double
Equipment Profile Used

System Default

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Water Requirements:
Ballast Point Grapefruit Sculpin clone modified double
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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