Golden's Golden Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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Golden's Golden

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 21st 2017
1.054
1.015
5.1%
25.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
0.05 lb American - Chocolate0.05 lb Chocolate 29 350 0.4%
13.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.16 40%
1.50 oz cascade1.5 oz cascade Hops Pellet 8.6 Boil 5 min 9.24 60%
2.50 oz / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Golden's Golden" Czech Amber Lager beer recipe by Butter14. All Grain, ABV 5.1%, IBU 25.4, SRM 12.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Munich - Light 10L, Biscuit, Chocolate) Hops: (Willamette, cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 21:09 UTC
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