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New England IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday April 18th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	84.5%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	2.2	12.7%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	2.8%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Crosby Hop Farm - Denali10 g Denali Hops	Pellet	14.6	Boil	15 min	8.07	2%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.7	Boil	15 min	7.57	2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	15 min	6.63	2%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.7	Boil	15 min	8.68	2%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	2.8	Boil	15 min	1.55	2%
40 g	Crosby Hop Farm - Denali40 g Denali Hops	Pellet	14.6	Boil	0 min		8%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.7	Boil	0 min		8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12	Boil	0 min		8%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.7	Boil	0 min		8%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	2.8	Boil	0 min		8%
50 g	Crosby Hop Farm - Denali50 g Denali Hops	Pellet	14.6	Dry Hop	3 days		10%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.7	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	3 days		10%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.7	Dry Hop	3 days		10%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	2.8	Dry Hop	3 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Crosby Hop Farm - Denali (Pellet) 100 g Denali (Pellet) Hops	8.07	20%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.57	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.63	20%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	8.68	20%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	1.55	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

5g of each hop added to wort when drained from mash. Put to one side during boil.

Another 5g of each hop added to first wort hops to make 50g total for 15 minute hop addition.

Wort then cooled to approx 75C and 40g of each hop added in separate bag and added for 30 minute hop stand.

Hop stand bag added to fermenter.

Fermentation at 19C.

After 7 days hop stand bag removed and dry hops added.

Packaged after 10 days

OG 1.060
FG 1.014

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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