Brewer's Friend

Print

New England IPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 18th 2017
1.060
1.015
5.9%
32.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 84.5%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 12.7%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crosby Hop Farm - Denali10 g Denali Hops Pellet 14.6 Boil 15 min 8.07 2%
10 g Galaxy10 g Galaxy Hops Pellet 13.7 Boil 15 min 7.57 2%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 15 min 6.63 2%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.7 Boil 15 min 8.68 2%
10 g Wai-iti10 g Wai-iti Hops Pellet 2.8 Boil 15 min 1.55 2%
40 g Crosby Hop Farm - Denali40 g Denali Hops Pellet 14.6 Boil 0 min 8%
40 g Galaxy40 g Galaxy Hops Pellet 13.7 Boil 0 min 8%
40 g Mosaic40 g Mosaic Hops Pellet 12 Boil 0 min 8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.7 Boil 0 min 8%
40 g Wai-iti40 g Wai-iti Hops Pellet 2.8 Boil 0 min 8%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 14.6 Dry Hop 3 days 10%
50 g Galaxy50 g Galaxy Hops Pellet 13.7 Dry Hop 3 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 3 days 10%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.7 Dry Hop 3 days 10%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.8 Dry Hop 3 days 10%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35.5
Mash volume with grains 40.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 2.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

5g of each hop added to wort when drained from mash. Put to one side during boil.

Another 5g of each hop added to first wort hops to make 50g total for 15 minute hop addition.

Wort then cooled to approx 75C and 40g of each hop added in separate bag and added for 30 minute hop stand.

Hop stand bag added to fermenter.

Fermentation at 19C.

After 7 days hop stand bag removed and dry hops added.

Packaged after 10 days

OG 1.060
FG 1.014

Last Updated and Sharing
 
926
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-30 11:26 UTC