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Amarillo Wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 464 calories (Per 1L)
Carbs: 32.5 g (Per 1L)

Created: Saturday April 15th 2017

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

12.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.57 kg	Canadian - Pale Wheat0.568 kg Pale Wheat	36	2	12.7%
0.62 kg	Liquid Malt Extract - Dark0.616 kg Liquid Malt Extract - Dark	35	30	13.7%
0.20 kg	Canadian - Pale 2-Row0.2 kg Pale 2-Row	36	1.75	4.5%
1.30 kg	Corn Syrup1.3 kg Corn Syrup	37	0.5	29%
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	40.1%
4.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.18	20%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.28	18.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.18	61.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	6.18	20%
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	6.46	80%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gilles' Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	178
Mash Chemistry and Brewing Water Calculator

Notes

mash of wheat and 2 Row in cheese cloth 67C in 4L

Add extracts and bring to bowl for 10 min then add hops

OG 1.048
FG 1.008

fermentation at temperature 21C

Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2
The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2017-07-10 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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