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Boris

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)

Created: Tuesday April 11th 2017

Original Gravity:

1.102

Final Gravity:

1.029

ABV (standard):

9.6%

IBU (tinseth):

66.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Pale 2-Row1.75 kg Pale 2-Row	37	1.8	67.3%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	11.5%
250 g	United Kingdom - Amber250 g Amber	32	27	9.6%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	5.8%
150 g	United Kingdom - Black Patent150 g Black Patent	27	525	5.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Warrior9 g Warrior Hops		Pellet	15.4	Boil	90 min	66.48	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Warrior (Pellet) 9 g Warrior (Pellet) Hops		66.48	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Carbonate	Water Agt	Mash	90 min.
25 g	Toasted Coconut	Flavor	Mash	90 min.
25 g	Toasted Coconut	Flavor	Boil	--
25 g	Cocoa Nibs	Flavor	Secondary	14 days
6.50 g	Coffee Beans	Flavor	Secondary	5 days
50 g	Toasted Coconut	Flavor	Secondary	14 days
0.25 each	Vanilla Pod	Spice	Secondary	14 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 15/4/17
OG Brix 24
Secondary after 7 days
Bottled 6/5/17

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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