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Boris

319 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Tuesday April 11th 2017
1.102
1.029
9.6%
66.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 67.3%
300 g Flaked Wheat300 g Flaked Wheat 34 2 11.5%
250 g United Kingdom - Amber250 g Amber 32 27 9.6%
150 g American - Roasted Barley150 g Roasted Barley 33 300 5.8%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 5.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 15.4 Boil 90 min 66.48 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Carbonate Water Agt Mash 90 min.
25 g Toasted Coconut Flavor Mash 90 min.
25 g Toasted Coconut Flavor Boil --
25 g Cocoa Nibs Flavor Secondary 14 days
6.50 g Coffee Beans Flavor Secondary 5 days
50 g Toasted Coconut Flavor Secondary 14 days
0.25 each Vanilla Pod Spice Secondary 14 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7
Mash volume with grains 8.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.1 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

Brewed 15/4/17
OG Brix 24
Secondary after 7 days
Bottled 6/5/17

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  • Last Updated: 2017-05-06 05:04 UTC