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War Crime Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dog Whistle Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	47.8%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	43.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	16.82	25%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	10 min	6.1	25%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.82	25%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	6.1	75%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	151 °F	60 min
1.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
4 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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