Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

War Crime Wheat

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dog Whistle Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday April 9th 2017
1.055
1.014
5.4%
22.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 43.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 16.82 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.1 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 151 °F 60 min
1.5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
4 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"War Crime Wheat" Weissbier beer recipe by Dog Whistle Brewing. All Grain, ABV 5.41%, IBU 22.93, SRM 4.14, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Acidulated Malt) Hops: (Magnum, Centennial) Other: (Yeast Nutrient, Irish Moss, Gypsum)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-09 20:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/