Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.49 |
25% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.72 |
37.5% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.62 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
20.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
Based on Reaper's Mild with a tweak to grain bill and hop schedule due to low AA Willamette (4.1 AA). Reaver's is a nod to Firefly :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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