Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
9.02 |
Boil
|
15 min |
8.31 |
3.6% |
5.50 oz |
El Dorado5.5 oz El Dorado Hops |
|
Pellet |
9.02 |
Whirlpool at 200 °F
|
30 min |
40.54 |
39.3% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
9.02 |
Dry Hop
|
3 days |
|
28.6% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
9.02 |
Dry Hop
|
5 days |
|
28.6% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 oz |
El Dorado (Pellet) 13.999999967976 oz El Dorado (Pellet) Hops |
|
48.85 |
100.1% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
148 °F |
90 min |
3.5 gal |
|
Sparge |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride
|
|
Water Agt |
Mash |
75 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
0.80 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
75 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Meteor Smash IPA" American IPA beer recipe by andlebars. All Grain, ABV 5.42%, IBU 48.85, SRM 4.3, Fermentables: (Pearl, Rolled Oats) Hops: (El Dorado) Other: (Calcium Chloride, Gypsum, Lactic Acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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