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Pudgy Muck's Celebrated Cocoa Porter

260 calories
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 157
Calories: 260 calories (Per 12oz)
Share: <EMBED>
1.078
1.020
7.65%
27.89
44.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Mild8 lb Mild 37 3 52.5%
3.5 lb Belgian - Biscuit3.5 lb Biscuit 35 23 23%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.6%
12 oz Molasses12 oz Molasses 36 80 4.9%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Bullion0.5 oz Bullion Hops Pellet 8 Boil 90 min 14.23
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.87
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 5 min 5.3
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.49
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion150 °F60 min
0 qtMash outTemperature170 °F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 oz Creme de cacao liqueur Flavor Secondary 7 days
1 oz Cocoa Spice Boil 0 min.
2 tsp Cassia Cinnnamon Spice Boil 0 min.
0.5 tsp allspice Spice Boil 0 min.
0.25 tsp rosemary Spice Boil 0 min.
0.25 tsp nutmeg Spice Boil 0 min.
0.25 tsp ground cloves Spice Boil 0 min.
2 each star anise Spice Boil 0 min.
1 tsp orange peel Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Add spices at the end of boil.

Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
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View Count: 248
Brew Count: 0
Last Updated: 2018-05-04 11:06 UTC
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