View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Timothy Taylor Boltmaker

Method: All Grain
Style: Best Bitter
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Wheeler
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Tuesday April 4th 2017

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (rager):

31.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gladfield - Ale Malt3.2 kg Ale Malt	37.4	2.8	84.2%
600 g	Simpsons - Crystal Medium600 g Crystal Medium	33	65.01	15.8%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.8	First Wort	120 min	15.96	26.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.3	First Wort	120 min	12.16	21.7%
6 g	Saaz6 g Saaz Hops	Pellet	2.8	First Wort	120 min	2.57	8.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	1	Boil	15 min	1.07	43.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	15.96	26.1%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	12.16	21.7%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	2.57	8.7%
30 g	East Kent Goldings (Leaf/Whole)	1.07	43.5%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Underlet 18 L @ 70 to 25l mark	Strike	71 °C	66 °C	90 min
	Raise to 77	Temperature	65 °C	78 °C	15 min
20 L	20 L @ 78 pH 4.4	Sparge	78 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Whirfloc G	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
3 Tsp gypsum 1 tsp Epsom 1/2 Tsp salt In mash
Mash Chemistry and Brewing Water Calculator

Notes

Invert 550g table sugar for invert syrup

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-24 00:03 UTC
Snapshot Created: 2017-04-04 11:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Timothy Taylor Boltmaker

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}