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Hoppy blood orange wheat

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

67.4

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat	35	3	86.8%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	6.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	6.6%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Boil	30 min	51.15	15.9%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	20 min	6.29	23.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 160 °F	20 min	8.27	15.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.9%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.8	Dry Hop	14 days		23.8%
0.60 oz	Lemondrop0.6 oz Lemondrop Hops	Pellet	5.8	Boil	5 min	1.67	4.8%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	59.42	31.8%
3 oz	Cascade (Pellet)	6.29	23.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.9%
3.60 oz	Lemondrop (Pellet)	1.67	28.6%
12.60 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Juiced a blood orange and used zest in a 4 oz cup of vodka for a week. Added to secondary
Hit 1.055 OG
had boil over at 8 mins, added .6 oz lemon drop at 5min

Notes:
Not much "orange" flavor. Very very smooth bitterness

Last Updated and Sharing

1,359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wbg126 • 04/30/2017 at 01:07am

5 of 5

Must brew again

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