Hoppy blood orange wheat - Beer Recipe - Brewer's Friend

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Hoppy blood orange wheat

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 30th 2017
1.055
1.012
5.7%
67.4
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 86.8%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 6.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 30 min 51.15 15.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 6.29 23.8%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 160 °F 20 min 8.27 15.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 15.9%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.8 Dry Hop 14 days 23.8%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 5.8 Boil 5 min 1.67 4.8%
12.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.04 g | 24.1 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
 
Notes

Juiced a blood orange and used zest in a 4 oz cup of vodka for a week. Added to secondary
Hit 1.055 OG
had boil over at 8 mins, added .6 oz lemon drop at 5min

Notes:
Not much "orange" flavor. Very very smooth bitterness

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  • Last Updated: 2019-01-22 00:28 UTC