Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
10.43 |
16.5% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
15.45 |
16.5% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.1 |
Whirlpool at 80 °C
|
30 min |
1.08 |
16.5% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
1.6 |
16.5% |
|
1.50 g |
Co2 Extract1.5 g Co2 Extract Hops |
|
Pellet |
33 |
Whirlpool at 100 °C
|
60 min |
11.79 |
0.9% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.1 |
Dry Hop
|
5 days |
|
16.5% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
16.5% |
|
169.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Centennial (Pellet) 84 g Centennial (Pellet) Hops |
|
11.51 |
49.5% |
|
84 g |
Mosaic (Pellet) 84 g Mosaic (Pellet) Hops |
|
17.05 |
49.5% |
|
1.50 g |
Co2 Extract (Pellet) 1.5 g Co2 Extract (Pellet) Hops |
|
11.79 |
0.9% |
|
169.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Rye Pale Ale 2017" Alternative Grain Beer recipe by Nick Bosworth. All Grain, ABV 6.27%, IBU 40.35, SRM 9.03, Fermentables: (Pale Ale, Vienna, Amber, Crystal 15L, Torrified Wheat, Rye) Hops: (Centennial, Mosaic, Co2 Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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