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progression #2

Name: progression #2
Cook time: 90 min
Total time: 90 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 14.5 lb Pilsner; 4 lb White Wheat; 2.5 lb Carapils (Dextrine Malt); 8 oz Acidulated Malt; 2 oz Tettnanger Hops; 1.75 oz Saaz Hops; 1.25 oz Tettnanger Hops; 2.5 oz Saaz Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pilsner14.5 lb Pilsner	37	1.8	67.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	18.6%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	11.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.24	21.1%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.25	18.4%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.91	13.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	3 min	2.08	26.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

11/18/17- solid beer! wouldn't change a damn thing!

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2017-11-18 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Phillip Davis • 06/01/2017 at 03:04am
5/31/2017- added 0.5-1.25 gallons of wild fermented pale sour/ale and aged for about a month or two and bottled at 1.001 at target of 3.1 C02.

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Amount	Variety	IBU	Bill %
3.25 oz	Tettnanger (Pellet)	21.15	34.3%
6.25 oz	Saaz (Pellet) 6.2499999857036 oz Saaz (Pellet) Hops	6.33	65.8%
9.50 oz / $ 0.00