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progression #2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 30th 2017
1.049
1.012
4.9%
27.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 67.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.6%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 11.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.24 21.1%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 10 min 4.25 18.4%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.91 13.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 3 min 2.08 26.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
 
Notes

11/18/17- solid beer! wouldn't change a damn thing!

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  • Last Updated: 2017-11-18 22:57 UTC