A Blonde in the Abbey Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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A Blonde in the Abbey

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr. Boz
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 29th 2017
1.067
1.013
7.1%
22.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 69.8%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 6.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 14.55 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 2.37 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.03 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfoloc Fining Boil 15 min.
0.75 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

4/18/2017 O.G. 1.065 @ 6.5 gallons
4/23/2017 F.G. 1.010 racked to secoundery
5/4 racked @ 45 degrees
5/26 Bottled 5.8 oz dextrose to 5.25 gallons


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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 17:46 UTC
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