Newcastles Brown Ale Beer Recipe | All Grain British Brown Ale by System Account | Brewer's Friend
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Newcastles Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Carlton
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 28th 2017
1.051
1.013
4.9%
22.8
14.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg United Kingdom - Pale 2-Row4.42 kg Pale 2-Row 38 2.5 96.4%
57 g United Kingdom - Crystal 50L57 g Crystal 50L 34 50 1.2%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 1.3%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.1%
4,587 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.52 g Target10.52 g Target Hops Pellet 10 Boil 90 min 15.67 41.7%
14.73 g Fuggles14.73 g Fuggles Hops Pellet 7 Boil 15 min 7.13 58.3%
25.25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 66.7 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.06 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hawkes Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Newcastles Brown Ale" British Brown Ale beer recipe by Dave Carlton. All Grain, ABV 4.9%, IBU 22.8, SRM 14.45, Fermentables: (Pale 2-Row, Crystal 50L, Chocolate, Black Patent) Hops: (Target, Fuggles) Other: (Irish Moss)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-03-20 08:48 UTC
NEW Water Requirements:
Newcastles Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Newcastles Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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