System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.42 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 96.4% | |
57 g | United Kingdom - Crystal 50L | 34 | 50 | 1.2% | |
60 g | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
50 g | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
4,587 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.52 g | Target | Pellet | 10 | Boil | 90 min | 15.67 | 41.7% | |
14.73 g | Fuggles | Pellet | 7 | Boil | 15 min | 7.13 | 58.3% | |
25.25 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.8 L | Infusion | -- | 66.7 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 20.4 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 27.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 21.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.5 L) | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |