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Fla. Wheat

Name: Fla. Wheat
Prep time: 63 min
Cook time: 60 min
Total time: 123 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb White Wheat; 7 lb 2 Row; 2 oz Caramel / Crystal 60L; 2 oz Czech Saaz Hops; 2 oz German Hallertau Mittelfrüh Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrianK
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday March 26th 2017

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - White Wheat4 lb White Wheat	37	3.5	36%
7 lb	Malteurop - 2 Row7 lb 2 Row	34.3	2.15	62.9%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	2.8	Boil	20 min	11.52	50%
2 oz	BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	20 min	18.11	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	152 °F	60 min
1.5 gal	Batch Sparge	180 °F	170 °F	3 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.
1 tbsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	11.52	50%
2 oz	BSG - German Hallertau Mittelfrüh (Pellet)	18.11	50%
4 oz / $ 0.00

View Recipe

Fla. Wheat

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