Brown ale Beer Recipe | Extract British Brown Ale by wbg126 | Brewer's Friend
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Brown ale

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 26th 2017
1.054
1.011
5.7%
24.9
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 76.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.6%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 8.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 20.71 14.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 175 °F 15 min 2.7 57.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Whirlpool at 175 °F 15 min 1.5 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown ale" British Brown Ale beer recipe by wbg126. Extract, ABV 5.7%, IBU 24.91, SRM 22.34, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Munich - 60L, Chocolate) Hops: (Summit, Tettnanger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 01:24 UTC
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