| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Dark Wheat | 39 | 6.5 | 37.8% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 22.7% | |
| 1.40 lb | German - Munich Light | 37 | 6 | 10.6% | |
| 5 oz | German - CaraAroma | 34 | 130 | 2.4% | |
| 3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.4% | |
| 5 oz | German - CaraMunich II | 34 | 46 | 2.4% | |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 22.7% | |
| 13.21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 20.5 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| protien/beta glucan rest | -- | -- | 119 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
