Weizenbock Beer Recipe | All Grain Weizenbock by Brewer #48480 | Brewer's Friend
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Weizenbock

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday March 26th 2017
1.083
1.021
8.1%
20.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 37.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 22.7%
1.40 lb German - Munich Light1.4 lb Munich Light 37 6 10.6%
5 oz German - CaraAroma5 oz CaraAroma 34 130 2.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 2.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 22.7%
13.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.5 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protien/beta glucan rest -- -- 119 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Beta Glucan rest @ 98 -113°F for 20 minutes
The typical Protein Rest at 120 - 130°F
Ferulic acid rest 109–113 °F

Betaglucan + protien =113-122

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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 17:29 UTC
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