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Janet's Brown Ale

206 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 'Brewing Classic Styles'; Zainasheff and Palmer
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday March 26th 2017
1.063
1.012
6.71%
77.04
21.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.2 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1.2 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 7.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
15.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.65 15.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.34 12.1%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 15.09 18.2%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.79 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 24.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash   6.16 12.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: 'Brewing Classic Styles'; Zainasheff and Palmer, Method: All Grain, Style: American Brown Ale, ABV 6.71%, IBU 77.04, SRM 21.75, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 02:31 UTC
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