Nebuchadnezzar Clone Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Nebuchadnezzar Clone

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 25th 2017
1.063
1.011
6.9%
130.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 71.4%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 8.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.9%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 40.52 4.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 26.08 3.7%
25 g Simcoe25 g Simcoe Hops Pellet 14 Boil 30 min 33.96 6.1%
50 g Simcoe50 g Simcoe Hops Pellet 14 Boil 5 min 17.62 12.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 12.59 12.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 14 Boil 0 min 12.2%
60 g Simcoe60 g Simcoe Hops Pellet 14 Dry Hop 10 days 14.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 12.2%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 10 days 9.8%
410 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

dobbeltmesking?

Recipe Picture
Last Updated and Sharing
 
838
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 16:40 UTC
  • Snapshot Created: 2017-03-25 10:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top