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Napoleon's Revenge Imperial French Ale

301 calories 26.7 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 10-42 Brewing
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Thursday March 23rd 2017
1.091
1.017
9.7%
10.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 24.7%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 25.9%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 8.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 24.7%
11.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 5.35 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 4.11 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 2 min 1.12 33.3%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Napoleon's Revenge Imperial French Ale" Bière de Garde beer recipe by 10-42 Brewing. Extract, ABV 9.74%, IBU 10.58, SRM 13.96, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Liquid Malt Extract - Munich, Soft Candi Sugar - Brown, Dry Malt Extract - Pilsen) Steeping Grains: (CaraRed) Hops: (Strisselspalt, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 02:49 UTC
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