View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kris Payne
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday March 17th 2017

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

79.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	54.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	30.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	15.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	55.7	22.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	9.67	16.7%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	15 min	6.22	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.92	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	55.7	22.2%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.67	50%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	6.22	16.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	7.92	11.1%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-17 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!