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Awesome Recipe

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kris Payne
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday March 17th 2017
1.040
1.008
4.2%
79.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 54.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 15.2%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 55.7 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 9.67 16.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 6.22 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 7.92 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 17.6
Mash volume with grains (equipment estimates 25.1 L) 19.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 17.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Kris Payne. BIAB, ABV 4.21%, IBU 79.52, SRM 11.93, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 23:48 UTC