Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.36 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
25.36 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Beta-glucanase rest 30 min; Target temp 45 C |
Infusion |
-- |
52 °C |
30 min |
|
19 L |
Saccharification 60 min; Target temp 68 C |
Infusion |
-- |
100 °C |
60 min |
|
28 L |
Sparge |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
"Oatmeal Stout" Oatmeal Stout beer recipe by MaliMish. All Grain, ABV 5.49%, IBU 25.36, SRM 39.63, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-17 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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