Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MaliMish
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 17th 2017
1.056
1.014
5.5%
25.4
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 64.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.6%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 7.4%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 5.6%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 5.6%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 12%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 25.36 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Beta-glucanase rest 30 min; Target temp 45 C Infusion -- 52 °C 30 min
19 L Saccharification 60 min; Target temp 68 C Infusion -- 100 °C 60 min
28 L Sparge Fly Sparge -- 76 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21.6
Mash volume with grains 28.7
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 35.9 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 63.7  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by MaliMish. All Grain, ABV 5.49%, IBU 25.36, SRM 39.63, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 07:11 UTC