Kerem Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Kerem Pale Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kerem
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 12th 2017
1.049
1.009
5.3%
34.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pale Ale2300 g Pale Ale 39 2.3 79.9%
150 g German - CaraHell150 g CaraHell 34 11 5.2%
280 g German - CaraMunich I280 g CaraMunich I 34 39 9.7%
150 g German - CaraMunich II150 g CaraMunich II 34 46 5.2%
2,880 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 34.43 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 37.5%
10 g Goldings10 g Goldings Hops Pellet 4.5 Dry Hop 4 days 25%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single Temperature Mashing Infusion -- 67 °C 60 min
15 L Mash Out Temperature -- 78 °C 10 min
8 L Sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kerem Pale Ale" American Pale Ale beer recipe by Kerem. All Grain, ABV 5.28%, IBU 34.43, SRM 9.95, Fermentables: (Pale Ale, CaraHell, CaraMunich I, CaraMunich II) Hops: (Magnum, Cascade, Goldings) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-13 12:09 UTC
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