Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
17.88 |
7.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
8.43 |
7.5% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.9 |
Whirlpool
|
30 min |
18.14 |
21.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool
|
30 min |
20.47 |
21.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
3 days |
|
21.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.9 |
Dry Hop
|
3 days |
|
21.3% |
|
4.71 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
26.31 |
15% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
18.14 |
42.6% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
20.47 |
42.6% |
|
4.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch rest |
Temperature |
-- |
154 °F |
60 min |
Yeast
|
White Labs - California Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
185 B cells required
|
|
|
Danstar Bry-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
185 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Blended California V (starter) with Bry-97 (hydrated)
Dry Hop after high krausen and again at 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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