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My Old Flame Barley Wine

271 calories
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 132
Share: <EMBED>
1.082
1.015
8.86%
121.91
11.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 41.4%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 27.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 20.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer1.5 oz Northern Brewer HopsPellet7.8Boil90 min42.2
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil90 min18.04
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil30 min20.21
2.5 oz East Kent Goldings2.5 oz East Kent Goldings HopsPellet5Boil30 min32.39
0.5 oz Cascade0.5 oz Cascade HopsPellet7Boil30 min9.07
1.5 oz East Kent Goldings1.5 oz East Kent Goldings HopsPellet5Boil0 min
0.5 oz Cascade0.5 oz Cascade HopsPellet7Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 F60 min
--mash outTemperature170 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Radical Brewing pg. 132, Method: All Grain, Style: American Barleywine, ABV 8.86%, IBU 121.91, SRM 11.92, Fermentables: (Vienna, Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 40L, Amber) Hops: (Northern Brewer, East Kent Goldings, Cascade)
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View Count: 328
Brew Count: 0
Last Updated: 2017-03-09 12:29 UTC
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