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My Old Flame Barley Wine

271 calories
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 132
Calories: 271 calories (Per 12oz)
Share: <EMBED>
1.082
1.015
8.86%
121.91
11.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 41.4%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 27.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 20.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 42.2
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 18.04
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.21
2.5 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 32.39
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.07
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 °F60 min
--mash outTemperature170 °F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Radical Brewing pg. 132, Method: All Grain, Style: American Barleywine, ABV 8.86%, IBU 121.91, SRM 11.92, Fermentables: (Vienna, Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 40L, Amber) Hops: (Northern Brewer, East Kent Goldings, Cascade)
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View Count: 370
Brew Count: 0
Last Updated: 2017-03-09 12:29 UTC
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