View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BSB - Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday March 8th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

64.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
3 lb	American - Vienna3 lb Vienna	35	4	20.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	9.4	Boil	60 min	19.05	7.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	30 min	9.66	4.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	20 min	7.61	4.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	15 min	6.24	4.9%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.3	Aroma	10 min	8.2	8.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.3	Aroma	7 min	6.08	8.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.3	Aroma	5 min	4.51	8.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.3	Aroma	2 min	1.91	8.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.3	Aroma	1 min	0.98	8.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.3	Aroma	0.1 min	0.15	13.6%
43 g	Amarillo43 g Amarillo Hops	Pellet	9.3	Dry Hop	7 days		20.9%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	19.05	7.3%
191 g	Amarillo (Pellet) 191 g Amarillo (Pellet) Hops	45.34	92.7%
206 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Sparge	--	153 °F	75 min
16 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-08 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!