Julio Scoundrel Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Julio Scoundrel

221 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday March 6th 2017
1.072
1.014
8.0%
116.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg German - Pale Ale5.63 kg Pale Ale 39 2.3 78.7%
0.29 kg German - CaraAroma0.285 kg CaraAroma 34 130 4%
0.29 kg German - CaraMunich III0.285 kg CaraMunich III 34 57 4%
0.29 kg American - Victory0.285 kg Victory 34 28 4%
0.57 kg Canadian - Munich Light0.57 kg Munich Light 34 10 8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.4%
7.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 15.5 Boil 60 min 80.14 33.3%
50 g Chinook50 g Chinook Hops Pellet 15.5 Boil 10 min 29.06 33.3%
50 g Chinook50 g Chinook Hops Pellet 15.5 Boil 2 min 6.78 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Sacch rest Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Strong Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 30 75 150 150
Mash Chemistry and Brewing Water Calculator
"Julio Scoundrel" American Strong Ale beer recipe by Richard McAteer. All Grain, ABV 7.98%, IBU 115.97, SRM 18.14, Fermentables: (Pale Ale, CaraAroma, CaraMunich III, Victory, Munich Light, Pale Chocolate) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 21:40 UTC
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