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Hop 2 It

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: DrPaulsen
No Chill: 5 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday April 18th 2013

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

38.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	74.6%
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	13.4%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	9.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.4%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.6	Boil	60 min	9.07	6.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.6	Boil	30 min	22.14	18.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	0 min	7.1	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.6	Dry Hop	4 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)		38.31	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Protein Rest	Infusion	--	135 °F	1 min
	Beta/Saccharification Rest	Temperature	--	148 °F	30 min
	Alpha/Dextrinization Rest	Temperature	--	162 °F	40 min
28 qt	Sparge	Fly Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride	Water Agt	Boil	90 min.
0.50 tsp	Gypsum	Water Agt	Boil	90 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlflock	Fining	Boil	15 min.
12 each	Oxygen	Other	Primary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
CaCl: 6 gm CaSO4: 6 gm For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 46 * 1.15 ~ 53

Whirlpool hot for 15 mins, then let rest for 15 mins. (Alternatively, perform a 30 min hop stand before chilling.)

Cold crash & remove all yeast before dry hopping.

In lieu of a step mash, perform a single infusion mash at 154F.

Based on Vinnie Cilurzo's guidelines for a hop test bed recipe.

Last Updated and Sharing

2,589

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Brews

Public: Yup, Shared
Last Updated: 2014-02-19 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

psychedelicjellystout

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